Eggplant (aubergine, brinjal), boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89670 | - | Water | |
| 830 | - | Protein | |
| 230 | - | Total lipid (fat) | |
| 123 | - | Potassium, K | |
| 15 | - | Phosphorus, P | |
| 11 | 👎 | Magnesium, Mg | |
| 6 | 👍 | Calcium, Ca | |
| 0.25 | 👎 | Iron, Fe | |
| 0.12 | 👎 | Zinc, Zn | |
| 0.11 | - | Manganese, Mn | |
| 0.05 | - | Copper, Cu | |
| 0.0029 | - | Vitamin K (phylloquinone) | |
| 0.0001 | 👎 | Selenium, Se |