Dessert, frozen, ice cream, vanilla, reduced sugar

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
61000	-	Water
12700	-	Total lipid (fat)
6350	-	Sugars, total
4800	-	Fiber, total dietary
3170	-	Protein
3060	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2930	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1330	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1130	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
900	-	ASH, TOTAL
360	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
310	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
280	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
250	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
250	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
210	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
199	-	Potassium, K
160	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
128	-	Calcium, Ca
120	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
105	-	Phosphorus, P
48	-	Sodium, Na
32	-	Cholesterol
14	-	Magnesium, Mg
0.69	-	Zinc, Zn
0.6	-	Vitamin C
0.581	-	Pantothenic acid
0.24	-	Riboflavin
0.116	-	Niacin
0.09	-	Iron, Fe
0.048	-	Vitamin B-6
0.041	-	Thiamin
0.023	-	Copper, Cu
0.008	-	Manganese, Mn
0.005	-	Folic acid
0.00039	-	Vitamin B-12