Deli-meat, macaroni and cheese loaf, chicken/pork/beef
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57630 | - | Water | |
14960 | - | Total lipid (fat) | |
11760 | - | Protein | |
7614 | - | Fatty acids, total monounsaturated | |
5614 | - | FATTY ACIDS, SATURATED, TOTAL | |
4030.0000000000005 | - | ASH, TOTAL | |
1657 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
122 | 👍 | Calcium, Ca | |
44 | - | Cholesterol | |
1.2 | 👎 | Iron, Fe |