Currant, zante, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19210 | - | Water | |
4080 | - | Protein | |
2360 | - | ASH, TOTAL | |
892 | - | Potassium, K | |
270 | - | Total lipid (fat) | |
125 | - | Phosphorus, P | |
86 | 👍 | Calcium, Ca | |
41 | 👎 | Magnesium, Mg | |
8 | - | Sodium, Na | |
4.7 | 👍 | Vitamin C | |
3.26 | 👎 | Iron, Fe | |
1.615 | 👍 | Niacin | |
0.66 | 👎 | Zinc, Zn | |
0.469 | - | Manganese, Mn | |
0.468 | - | Copper, Cu | |
0.16 | 👍 | Thiamin | |
0.142 | 👍 | Riboflavin | |
0.01 | 👎 | Folic acid |