Creamed chipped beef, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77840 | - | Water | |
| 7520 | - | Protein | |
| 5710 | - | Total lipid (fat) | |
| 3310 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1870 | - | ASH, TOTAL | |
| 1540 | - | Fatty acids, total monounsaturated | |
| 471 | - | Sodium, Na | |
| 290 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 81 | 👍 | Calcium, Ca | |
| 25 | - | Cholesterol | |
| 0.69 | 👎 | Iron, Fe |