Cracker, wheat, sandwich, with peanut butter filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26700 | - | Total lipid (fat) | |
13500 | - | Protein | |
3400 | - | Water | |
2600 | - | ASH, TOTAL | |
807 | - | Sodium, Na | |
347 | - | Phosphorus, P | |
297 | - | Potassium, K | |
170 | 👍 | Calcium, Ca | |
38 | 👎 | Magnesium, Mg | |
5.877 | 👍 | Niacin | |
2.67 | 👎 | Iron, Fe | |
0.82 | 👎 | Zinc, Zn | |
0.701 | - | Manganese, Mn | |
0.389 | 👍 | Thiamin | |
0.293 | 👍 | Riboflavin | |
0.137 | - | Vitamin B-6 | |
0.055 | - | Copper, Cu |