Cracker, milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
15800 | - | Total lipid (fat) | |
7600 | - | Protein | |
4700 | - | Water | |
2200 | - | ASH, TOTAL | |
592 | - | Sodium, Na | |
303 | - | Phosphorus, P | |
172 | 👍 | Calcium, Ca | |
114 | - | Potassium, K | |
22 | 👎 | Magnesium, Mg | |
4.43 | 👍 | Niacin | |
3.58 | 👎 | Iron, Fe | |
0.67 | 👎 | Zinc, Zn | |
0.552 | - | Manganese, Mn | |
0.538 | 👍 | Thiamin | |
0.418 | 👍 | Riboflavin | |
0.227 | - | Copper, Cu |