Cookie, ginger snap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9800 | - | Total lipid (fat) | |
5600 | - | Protein | |
5300 | - | Water | |
2400 | - | ASH, TOTAL | |
346 | - | Potassium, K | |
83 | - | Phosphorus, P | |
77 | 👍 | Calcium, Ca | |
49 | 👎 | Magnesium, Mg | |
6.4 | 👎 | Iron, Fe | |
3.235 | 👍 | Niacin | |
1.555 | - | Manganese, Mn | |
0.55 | 👎 | Zinc, Zn | |
0.305 | - | Copper, Cu | |
0.293 | 👍 | Riboflavin | |
0.2 | 👍 | Thiamin |