Cookie, fudge, cake-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11800 | - | Water | |
| 5000 | - | Protein | |
| 3700 | - | Total lipid (fat) | |
| 900 | - | ASH, TOTAL | |
| 192 | - | Sodium, Na | |
| 138 | - | Potassium, K | |
| 83 | - | Phosphorus, P | |
| 34 | 👍 | Calcium, Ca | |
| 32 | 👎 | Magnesium, Mg | |
| 2.48 | 👎 | Iron, Fe | |
| 1.203 | 👍 | Niacin | |
| 0.55 | 👎 | Zinc, Zn | |
| 0.322 | - | Manganese, Mn | |
| 0.291 | - | Copper, Cu | |
| 0.226 | 👍 | Thiamin | |
| 0.194 | 👍 | Riboflavin |