Cookie, chocolate sandwich, cream filling, chocolate-coated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26400 | - | Total lipid (fat) | |
3600 | - | Protein | |
2000 | - | Water | |
1600 | - | ASH, TOTAL | |
326 | - | Sodium, Na | |
240 | - | Potassium, K | |
90 | - | Phosphorus, P | |
39 | 👎 | Magnesium, Mg | |
35 | 👍 | Calcium, Ca | |
3.13 | 👎 | Iron, Fe | |
1.373 | 👍 | Niacin | |
0.58 | 👎 | Zinc, Zn | |
0.372 | - | Manganese, Mn | |
0.315 | - | Copper, Cu | |
0.204 | 👍 | Riboflavin | |
0.095 | 👍 | Thiamin |