Chocolate syrup, thin type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
49650 | - | Sugars, total | |
31000 | - | Water | |
2600 | - | Fiber, total dietary | |
2100 | - | Protein | |
1130 | - | Total lipid (fat) | |
670 | - | ASH, TOTAL | |
224 | - | Potassium, K | |
129 | - | Phosphorus, P | |
72 | - | Sodium, Na | |
65 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
2.11 | 👎 | Iron, Fe | |
0.73 | 👎 | Zinc, Zn | |
0.512 | - | Copper, Cu | |
0.382 | - | Manganese, Mn | |
0.322 | 👍 | Niacin | |
0.2 | 👍 | Vitamin C | |
0.05 | 👍 | Riboflavin | |
0.013 | - | Pantothenic acid | |
0.009 | 👍 | Thiamin | |
0.006 | - | Vitamin B-6 |