Chicken, broiler, light meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68600 | - | Water | |
20270 | - | Protein | |
11070 | - | Total lipid (fat) | |
860 | - | ASH, TOTAL | |
204 | - | Potassium, K | |
163 | - | Phosphorus, P | |
65 | - | Sodium, Na | |
23 | 👍 | Magnesium, Mg | |
11 | 👍 | Calcium, Ca | |
8.908 | 👍 | Niacin | |
0.93 | 👍 | Zinc, Zn | |
0.79 | 👎 | Iron, Fe | |
0.086 | 👍 | Riboflavin | |
0.059 | 👎 | Thiamin | |
0.04 | - | Copper, Cu | |
0.018 | - | Manganese, Mn |