Chicken, broiler, drumstick, meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67580 | - | Water | |
27500 | - | Protein | |
5710 | - | Total lipid (fat) | |
910 | - | ASH, TOTAL | |
199 | - | Potassium, K | |
80 | - | Sodium, Na | |
21 | 👎 | Magnesium, Mg | |
11 | 👍 | Calcium, Ca | |
4.3 | 👍 | Niacin | |
3.02 | 👎 | Zinc, Zn | |
1.37 | 👎 | Iron, Fe | |
0.213 | 👍 | Riboflavin | |
0.077 | - | Copper, Cu | |
0.054 | 👍 | Thiamin | |
0.019 | - | Manganese, Mn |