Chicken, broiler, dark meat and skin, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58630 | - | Water | |
25970 | - | Protein | |
15780 | - | Total lipid (fat) | |
920 | - | ASH, TOTAL | |
220 | - | Potassium, K | |
168 | - | Phosphorus, P | |
87 | - | Sodium, Na | |
22 | 👎 | Magnesium, Mg | |
15 | 👍 | Calcium, Ca | |
7.236000000000001 | 👍 | Vitamin D | |
6.359 | 👍 | Niacin | |
2.49 | 👎 | Zinc, Zn | |
1.36 | 👎 | Iron, Fe | |
0.207 | 👍 | Riboflavin | |
0.077 | - | Copper, Cu | |
0.066 | 👍 | Thiamin | |
0.021 | - | Manganese, Mn | |
0.00027 | 👍 | Vitamin D |