Chicken, broiler, breast, meat, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68270 | - | Water | |
28980 | - | Protein | |
3030 | - | Total lipid (fat) | |
910 | - | ASH, TOTAL | |
187 | - | Potassium, K | |
165 | - | Phosphorus, P | |
63 | - | Sodium, Na | |
24 | 👍 | Magnesium, Mg | |
13 | 👍 | Calcium, Ca | |
8.469 | 👍 | Niacin | |
0.97 | 👍 | Zinc, Zn | |
0.88 | 👎 | Iron, Fe | |
0.119 | 👍 | Riboflavin | |
0.043 | - | Copper, Cu | |
0.042 | 👎 | Thiamin | |
0.018 | - | Manganese, Mn |