Chicken nuggets, macaroni in cheese sauce, corn in a seasoned sauce and chocolate pudding, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63940 | - | Water | |
19770 | - | Carbohydrate | |
7780 | - | Total lipid (fat) | |
7200 | - | Protein | |
3090 | - | Fatty acids, total monounsaturated | |
2900 | - | Fiber, total dietary | |
2160 | - | FATTY ACIDS, SATURATED, TOTAL | |
1900 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
1310 | - | ASH, TOTAL | |
328 | - | Sodium, Na | |
33 | 👍 | Calcium, Ca | |
22 | - | Cholesterol | |
1.08 | 👎 | Iron, Fe |