Carrot, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92990 | - | Water | |
| 920 | - | ASH, TOTAL | |
| 580 | - | Protein | |
| 240 | - | Sodium, Na | |
| 173 | - | Potassium, K | |
| 140 | - | Total lipid (fat) | |
| 31 | 👍 | Calcium, Ca | |
| 20 | - | Phosphorus, P | |
| 9 | 👍 | Magnesium, Mg | |
| 2 | 👍 | Vitamin C | |
| 0.52 | 👎 | Iron, Fe | |
| 0.45 | - | Manganese, Mn | |
| 0.421 | 👍 | Niacin | |
| 0.29 | 👍 | Zinc, Zn | |
| 0.139 | - | Pantothenic acid | |
| 0.112 | 👍 | Vitamin B-6 | |
| 0.103 | - | Copper, Cu | |
| 0.027 | 👍 | Riboflavin | |
| 0.019 | 👎 | Thiamin | |
| 0.008 | 👍 | Folic acid |