Candies, peppermint, chocolate coated, mint taste
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80990 | 🏆 | - | Carbohydrate |
63780 | - | Sugars, total | |
9030 | - | Water | |
7170 | - | Total lipid (fat) | |
4340 | - | FATTY ACIDS, SATURATED, TOTAL | |
2190 | - | Protein | |
2000 | - | Fiber, total dietary | |
410 | - | Fatty acids, total monounsaturated | |
111 | - | Potassium, K | |
110 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
28 | - | Sodium, Na | |
11 | 👍 | Calcium, Ca | |
1 | - | Cholesterol | |
0.92 | 👎 | Iron, Fe |