Candies, bars, Symphony
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58010 | 🏆 | - | Carbohydrate |
| 53960 | - | Sugars, total | |
| 30570 | 🏆 | - | Total lipid (fat) |
| 18340 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 8510 | - | Protein | |
| 7910 | - | Fatty acids, total monounsaturated | |
| 1700 | - | Fiber, total dietary | |
| 1610 | - | ASH, TOTAL | |
| 940 | - | Water | |
| 690 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 438 | - | Potassium, K | |
| 251 | 👍 | Calcium, Ca | |
| 206 | - | Phosphorus, P | |
| 101 | - | Sodium, Na | |
| 24 | - | Cholesterol | |
| 2.2 | 👍 | Vitamin C | |
| 0.91 | 👎 | Iron, Fe |