Candies, bars, Mars almond
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52100 | - | Sugars, total | |
| 23000 | - | Total lipid (fat) | |
| 8100 | - | Protein | |
| 4500 | - | Water | |
| 1600 | - | ASH, TOTAL | |
| 325 | - | Potassium, K | |
| 170 | - | Sodium, Na | |
| 168 | 👍 | Calcium, Ca | |
| 72 | 👍 | Magnesium, Mg | |
| 1.11 | 👍 | Zinc, Zn | |
| 1.1 | 👎 | Iron, Fe | |
| 0.945 | 👍 | Niacin | |
| 0.312 | 👍 | Riboflavin | |
| 0.25 | - | Copper, Cu | |
| 0.041 | 👎 | Thiamin |