Candies, bars, Golden Almond
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46150 | - | Carbohydrate | |
38460 | - | Sugars, total | |
38460 | 🏆 | - | Total lipid (fat) |
17700 | 🏆 | - | Fatty acids, total monounsaturated |
16667 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
12820 | - | Protein | |
3900 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
3800 | - | Fiber, total dietary | |
2040 | - | Water | |
1860 | - | ASH, TOTAL | |
192 | 👍 | Calcium, Ca | |
64 | - | Sodium, Na | |
13 | - | Cholesterol | |
1.85 | 👎 | Iron, Fe |