Cake, white, pudding-type, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9500 | - | Total lipid (fat) | |
3900 | - | Protein | |
3500 | - | Water | |
2200 | - | ASH, TOTAL | |
665 | - | Sodium, Na | |
277 | - | Phosphorus, P | |
77 | 👍 | Calcium, Ca | |
72 | - | Potassium, K | |
9 | 👎 | Magnesium, Mg | |
2.425 | 👍 | Niacin | |
1.36 | 👎 | Iron, Fe | |
0.28 | 👍 | Thiamin | |
0.25 | 👎 | Zinc, Zn | |
0.18 | 👍 | Riboflavin | |
0.091 | 👎 | Folic acid | |
0.056 | - | Copper, Cu |