Ascidians, native (tunughnak)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90400 | - | Water | |
3800 | - | Protein | |
656 | - | Sodium, Na | |
500 | - | Total lipid (fat) | |
200 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
120 | - | Fatty acids, total monounsaturated | |
102 | - | Potassium, K | |
100 | - | FATTY ACIDS, SATURATED, TOTAL | |
47 | 👍 | Calcium, Ca | |
7 | - | Cholesterol | |
3.3 | 👎 | Iron, Fe | |
0.2 | 👍 | Riboflavin |