Apricot, canned whole no skin, extra heavy syrup, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74330 | - | Water | |
| 550 | - | Protein | |
| 230 | - | ASH, TOTAL | |
| 126 | - | Potassium, K | |
| 40 | - | Total lipid (fat) | |
| 15 | - | Phosphorus, P | |
| 13 | - | Sodium, Na | |
| 8 | 👍 | Calcium, Ca | |
| 8 | 👍 | Magnesium, Mg | |
| 2.4 | 👍 | Vitamin C | |
| 0.62 | 👎 | Iron, Fe | |
| 0.34 | 👍 | Niacin | |
| 0.074 | - | Retinol | |
| 0.022 | 👍 | Riboflavin | |
| 0.016 | 👎 | Thiamin |