Apricot, canned halves with skin, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77560 | - | Water | |
| 530 | - | Protein | |
| 370 | - | ASH, TOTAL | |
| 140 | - | Potassium, K | |
| 80 | - | Total lipid (fat) | |
| 12 | - | Phosphorus, P | |
| 9 | 👍 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 3.1 | 👍 | Vitamin C | |
| 0.376 | 👍 | Niacin | |
| 0.3 | 👎 | Iron, Fe | |
| 0.11 | 👎 | Zinc, Zn | |
| 0.078 | - | Copper, Cu | |
| 0.062 | - | Retinol | |
| 0.022 | 👍 | Riboflavin | |
| 0.02 | 👍 | Thiamin | |
| 0.002 | 👎 | Folic acid |