Water, tap
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | - | Water | |
| 50 | - | ASH, TOTAL | |
| 6 | - | Chloride (Cl) | |
| 3 | 👍 | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 3 | - | Sulphur (S) | |
| 1 | 👍 | Magnesium, Mg | |
| 1 | - | Potassium, K | |
| 0.307 | - | Manganese, Mn | |
| 0.08025 | - | Fluoride, F | |
| 0.035 | - | Copper, Cu | |
| 0.0091 | - | Aluminium (Al) | |
| 0.0007 | - | Iodine (I) | |
| 0.0006 | - | Lead (Pb) | |
| 0.0002 | 👍 | Selenium, Se | |
| 0.0002 | - | Arsenic (As) |