Fox grape [Green], pure juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34 | - | Caffeoyl tartaric acid | |
| 2.4 | 👍 | (-)-Epicatechin | |
| 1.75 | - | p-Coumaroyl tartaric acid | |
| 1.5 | 👍 | (+)-Catechin | |
| 1 | - | Procyanidin dimer B3 | |
| 0.6 | - | Procyanidin dimer B2 | |
| 0.4 | - | Procyanidin dimer B1 |