Fig, peeled, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58.3 | - | Polyphenols, total | |
| 0.1 | 👎 | Anthocyanins, total | |
| 0.07 | 👍 | (+)-Catechin | |
| 0.05 | 👍 | (-)-Epicatechin | |
| 0.03 | - | Procyanidin dimer B3 |