Cookie, molasses
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12800 | - | Total lipid (fat) | |
5800 | - | Water | |
5600 | - | Protein | |
2000 | - | ASH, TOTAL | |
459 | - | Sodium, Na | |
346 | - | Potassium, K | |
95 | - | Phosphorus, P | |
74 | 👍 | Calcium, Ca | |
52 | 👎 | Magnesium, Mg | |
6.43 | 👎 | Iron, Fe | |
3.031 | 👍 | Niacin | |
1.257 | - | Manganese, Mn | |
0.45 | 👎 | Zinc, Zn | |
0.373 | - | Copper, Cu | |
0.355 | 👍 | Thiamin | |
0.264 | 👍 | Riboflavin |