Spices, cinnamon, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80590 | 🏆 | - | Carbohydrate |
| 53100 | 🏆 | - | Fiber, total dietary |
| 1002 | 🏆 | - | Calcium, Ca |
| 10.44 | 🏆 | - | Tocopherol, gamma |
| 10580 | - | Water | |
| 3990 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 2170 | - | Sugars, total | |
| 1240 | - | Total lipid (fat) | |
| 1110 | - | Fructose | |
| 1040 | - | Glucose (dextrose) | |
| 431 | - | Potassium, K | |
| 345 | - | Fatty acids, total saturated | |
| 246 | - | Fatty acids, total monounsaturated | |
| 246 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 136 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 104 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 82 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 68 | - | Fatty acids, total polyunsaturated | |
| 64 | - | Phosphorus, P |
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