Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
15500			Total lipid (fat)
6100			Protein
6000			Water
3630			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2870			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2410			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2000			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1600			ASH, TOTAL
1380			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
1000			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
620			FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
490			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
316			Sodium, Na
275			Potassium, K
202			Phosphorus, P
130			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
89			Calcium, Ca
71			Magnesium, Mg
60			FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2.57			Iron, Fe
1.3			Zinc, Zn
1.28			Manganese, Mn
1			Niacin
0.38			Pantothenic acid
0.28			Copper, Cu
0.15			Riboflavin
0.14			Thiamin
0.05			Vitamin B-6
0.021			Folic acid
0.0141			Vitamin A, IU