| 33500000 |
🏆 |
-
|
Sugars, total |
| 64100 |
🏆 |
-
|
Carbohydrate |
| 30600 |
|
-
|
Starch |
| 28000 |
|
-
|
Sucrose |
| 22500 |
|
-
|
Total lipid (fat) |
| 11240 |
|
-
|
Fatty acids, total saturated |
| 9260 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 7800 |
|
-
|
Fatty acids, total monounsaturated |
| 5000 |
|
-
|
Water |
| 4000 |
|
-
|
Protein |
| 2700 |
|
-
|
Glucose (dextrose) |
| 2300 |
|
-
|
Fructose |
| 2030 |
|
-
|
Fatty acids, total polyunsaturated |
| 1974 |
🏆 |
-
|
Energy |
| 1800 |
|
-
|
Fiber, total dietary |
| 1000 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 410 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 400 |
|
-
|
Lactose |
| 400 |
|
-
|
ASH, TOTAL |
| 360 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 300 |
|
-
|
Resistant starch |
| 277.88 |
|
-
|
Fatty acids, total trans |
| 260 |
|
-
|
Sodium, Na |
| 100 |
|
-
|
Maltose |
| 85 |
|
-
|
Potassium, K |
| 80 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 66 |
|
-
|
Phosphorus, P |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 27 |
|
-
|
Calcium, Ca |
| 20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 14 |
|
-
|
Magnesium, Mg |
| 3.9 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 2.19 |
|
-
|
Niacin |
| 0.9 |
|
-
|
Iron, Fe |
| 0.52 |
|
-
|
Manganese, Mn |
| 0.45 |
|
-
|
Zinc, Zn |
| 0.09 |
|
-
|
Copper, Cu |
| 0.04 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.028 |
|
-
|
Folic acid |
| 0.02 |
|
-
|
Thiamin |
| 0.014 |
|
-
|
Carotene, beta |
| 0.0111 |
|
-
|
Selenium, Se |
| 0.002 |
|
-
|
Vitamin A, IU |
| 0.0001 |
|
-
|
Vitamin B-12 |