SΓ², hαΊ₯p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16000 | π | - | ASH, TOTAL |
| 5956 | π | - | Glutamic acid |
| 3308 | π | - | Aspartic acid |
| 1752 | π | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 53.6 | π | - | Zinc, Zn |
| 6.304 | π | - | Copper, Cu |
| 0.308 | π | - | Selenium, Se |
| 0.064 | π | - | Vitamin B-12 |
| 35200 | - | Protein | |
| 35199.999999999985 | - | Water | |
| 12000 | - | Carbohydrate | |
| 3576 | - | Fatty acids, total polyunsaturated | |
| 3332 | - | Leucine | |
| 3068 | - | Arginine | |
| 3048 | - | Isoleucine | |
| 2888 | - | Lysine | |
| 2528 | - | Proline | |
| 2088 | - | Alanine | |
| 2040 | - | Fatty acids, total saturated | |
| 1936 | - | Valine |
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