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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34252.8735632184 | 🏆 | - | Total lipid (fat) |
| 13492 | 🏆 | - | Fatty acids, total monounsaturated |
| 2298.85 | 🏆 | - | Cholesterol |
| 47126.43678160917 | - | Water | |
| 15632.183908046001 | - | Protein | |
| 12300 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 10978.199999999999 | - | Fatty acids, total saturated | |
| 7885.06 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4832.18 | - | Fatty acids, total polyunsaturated | |
| 4066.67 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2778.1600000000003 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2293.1 | - | Glutamic acid | |
| 1839.0800000000002 | - | ASH, TOTAL | |
| 1594.25 | - | Leucine | |
| 1564.3700000000001 | - | Aspartic acid | |
| 1552.87 | - | Serine | |
| 1298.8500000000001 | - | Arginine | |
| 1268.97 | - | Lysine | |
| 1149.42528735634 | - | Carbohydrate | |
| 1142.53 | - | Valine |
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