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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33111.1111111111 | 🏆 | - | Total lipid (fat) |
| 13042.199999999999 | 🏆 | - | Fatty acids, total monounsaturated |
| 2222.22 | 🏆 | - | Cholesterol |
| 48888.888888888854 | - | Water | |
| 15111.1111111111 | - | Protein | |
| 11890 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 10612.199999999999 | - | Fatty acids, total saturated | |
| 7622.22 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4671.11 | - | Fatty acids, total polyunsaturated | |
| 3931.1099999999997 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 2685.56 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 2216.67 | - | Glutamic acid | |
| 1777.78 | - | ASH, TOTAL | |
| 1541.11 | - | Leucine | |
| 1512.2199999999998 | - | Aspartic acid | |
| 1501.11 | - | Serine | |
| 1255.56 | - | Arginine | |
| 1226.6699999999998 | - | Lysine | |
| 1111.11111111113 | - | Carbohydrate | |
| 1104.44 | - | Valine |
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