D? dày bò

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
80500 - Water
14800 - Protein
4200 - Total lipid (fat)
1754 - Glutamic acid
1533 - Fatty acids, total monounsaturated
1413 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1291 - Fatty acids, total saturated
1213 - Glycine
989 - Aspartic acid
989 - Proline
933 - Lysine
821 - Arginine
784 - Alanine
784 - Leucine
643 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
579 - Serine
579 - Valine
504 - Threonine
500 - ASH, TOTAL
467 - Isoleucine
463 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
448 - Phenylalanine
336 - Histidine
336 - Tyrosine
280 - Methionine
180 - Fatty acids, total polyunsaturated
150 - Calcium, Ca
150 - Fatty acids, total trans
149 - Cystine
149 - Tryptophan
122 - Cholesterol
116 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
97 - Energy
97 - Sodium, Na
88 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
85 - Phosphorus, P
81 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
67 - Potassium, K
48 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
13 - Magnesium, Mg
11 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.6 - Niacin
1.42 - Zinc, Zn
0.9 - Iron, Fe
0.227 - Pantothenic acid
0.2 - Riboflavin
0.09 - Vitamin E (alpha-tocopherol)
0.085 - Manganese, Mn
0.07 - Copper, Cu
0.04 - Thiamin
0.014 - Pyridoxine (Vitamin B6
0.0125 - Selenium, Se
0.00139 - Vitamin B-12

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