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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
79100			Water
16000			Protein
3600			Total lipid (fat)
2255			Glutamic acid
2238			Fatty acids, total monounsaturated
1505			Aspartic acid
1431			Fatty acids, total polyunsaturated
1300			ASH, TOTAL
1249			Leucine
1249			Lysine
1150			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1085			Valine
1083			Fatty acids, total saturated
975			Alanine
975			Glycine
945			Proline
927			Arginine
847			Serine
822			Isoleucine
686			Threonine
657			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
655			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
566			Phenylalanine
532			Tyrosine
517			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
476			Methionine
397			Potassium, K
335			Histidine
270			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
238			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
200			Tryptophan
185			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
184			Phosphorus, P
177			Cystine
152			FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
114			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
96.4			Energy
70			Cholesterol
49			Sodium, Na
30			Magnesium, Mg
17			Calcium, Ca
1.5			Niacin
1.48			Zinc, Zn
0.9			Iron, Fe
0.75			Pantothenic acid
0.63			Vitamin E (alpha-tocopherol)
0.17			Pyridoxine (Vitamin B6
0.057			Copper, Cu
0.042			Manganese, Mn
0.04			Riboflavin
0.0247			Vitamin D
0.018			Thiamin
0.0126			Selenium, Se
0.008			Retinol
0.008			Vitamin A, IU
0.0015300000000000001			Vitamin B-12
0.0001			Vitamin K (phylloquinone)