Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65099.99999999999 Water
28790 Protein
5710 Total lipid (fat)
2254 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1368 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1150 ASH, TOTAL
606 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
365 Potassium, K
236 Phosphorus, P
222 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
211 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
152 FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
148 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
82 Cholesterol
55 Sodium, Na
54 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
54 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
44 FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
43 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
26 Magnesium, Mg
22 FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
19 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
17.1 Betaine
6.84 Zinc, Zn
5.815 Niacin
5 Calcium, Ca
5 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
5 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2.67 Iron, Fe
0.766 Pantothenic acid
0.577 Vitamin B-6
0.2 Vitamin E (alpha-tocopherol)
0.192 Riboflavin
0.097 Copper, Cu
0.067 Thiamin
0.0428 Selenium, Se
0.02 Tocopherol, gamma
0.011 Manganese, Mn
0.01 Tocopherol, beta
0.01 Tocopherol, delta
0.008 Folic acid
0.00425 Vitamin B-12
0.0018 Menaquinone-4

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