| 26930 |
|
|
Sugars, total |
| 13920 |
|
|
TOTAL DISACCHARIDES |
| 13000 |
Significant |
|
TOTAL MONOSACCARIDES |
| 11720 |
|
|
Total lipid (fat) |
| 8900 |
|
|
Water |
| 8482 |
|
|
Fiber, total dietary |
| 7876 |
|
|
Protein |
| 7390 |
Significant |
|
Glucose (dextrose) |
| 7250 |
Significant |
|
Maltose |
| 6670 |
|
|
Sucrose |
| 5610 |
|
|
Fructose |
| 5580 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2494 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 2149 |
|
|
Glutamic acid |
| 1564 |
|
|
ASH, TOTAL |
| 928 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 729 |
|
|
Aspartic acid |
| 602 |
|
|
Arginine |
| 574 |
|
|
Leucine |
| 545 |
|
|
Threonine |
| 530 |
|
|
Glycine |
| 450 |
|
|
Phenylalanine |
| 419 |
|
|
Proline |
| 394 |
|
|
Serine |
| 357 |
|
|
Valine |
| 342 |
|
|
Isoleucine |
| 331.182 |
|
|
Potassium, K |
| 319 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 299 |
|
|
Alanine |
| 291 |
|
|
Tyrosine |
| 287 |
|
|
Lysine |
| 251.545 |
|
|
Phosphorus, P |
| 221.195 |
|
|
Sodium, Na |
| 221 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 164 |
|
|
Histidine |
| 136 |
|
|
Cystine |
| 134 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 93.836 |
|
|
Magnesium, Mg |
| 72 |
|
|
Methionine |
| 67 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 66.818 |
|
|
Calcium, Ca |
| 50 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 36 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 26 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 26 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 23 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 14 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2.525 |
|
|
Niacin |
| 2.343 |
|
|
Iron, Fe |
| 1.819 |
|
|
Zinc, Zn |
| 1.773 |
|
|
Manganese, Mn |
| 0.43 |
|
|
Pantothenic acid |
| 0.37 |
|
|
Copper, Cu |
| 0.126 |
|
|
Thiamin |
| 0.107 |
|
|
Vitamin B-6 |
| 0.093 |
|
|
Riboflavin |
| 0.023 |
|
|
Folic acid |
| 0.00023999999999999998 |
|
|
Vitamin B-12 |
| 1.2E-05 |
|
|
Selenium, Se |