| 12220 |
|
-
|
Sugars, total |
| 11540 |
|
-
|
Protein |
| 11470 |
|
-
|
TOTAL DISACCHARIDES |
| 10770 |
🏆 |
-
|
Galactose |
| 9680 |
|
-
|
Fiber, total dietary |
| 3690 |
|
-
|
Total lipid (fat) |
| 3210 |
|
-
|
Glutamic acid |
| 2730 |
|
-
|
Water |
| 2270 |
|
-
|
ASH, TOTAL |
| 1665 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1584 |
|
-
|
Fatty acids, total polyunsaturated |
| 1584 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1584 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 987 |
|
-
|
Fatty acids, total monounsaturated |
| 987 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 987 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 895 |
|
-
|
Proline |
| 852 |
|
-
|
Glycine |
| 833 |
|
-
|
Leucine |
| 798 |
|
-
|
Threonine |
| 750 |
|
-
|
TOTAL MONOSACCARIDES |
| 724 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 703 |
|
-
|
Aspartic acid |
| 700 |
|
-
|
Lactose |
| 681 |
|
-
|
Phenylalanine |
| 668 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 620 |
|
-
|
Arginine |
| 617 |
|
-
|
Serine |
| 504 |
|
-
|
Isoleucine |
| 486 |
|
-
|
Valine |
| 409 |
|
-
|
Tyrosine |
| 400 |
|
-
|
Fructose |
| 391 |
|
-
|
Potassium, K |
| 383 |
|
-
|
Alanine |
| 350 |
|
-
|
Glucose (dextrose) |
| 343 |
|
-
|
Phosphorus, P |
| 334 |
|
-
|
Sodium, Na |
| 264 |
|
-
|
Lysine |
| 233 |
|
-
|
Cystine |
| 171 |
|
-
|
Histidine |
| 127 |
|
-
|
Tryptophan |
| 120 |
|
-
|
Methionine |
| 111 |
|
-
|
Magnesium, Mg |
| 81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 32 |
|
-
|
Calcium, Ca |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.68 |
|
-
|
Iron, Fe |
| 3.42 |
|
-
|
Niacin |
| 3.321 |
|
-
|
Manganese, Mn |
| 2.43 |
|
-
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 0.346 |
|
-
|
Copper, Cu |
| 0.171 |
|
-
|
Thiamin |
| 0.074 |
|
-
|
Vitamin B-6 |
| 0.0722 |
|
-
|
Selenium, Se |
| 0.0073 |
|
-
|
Riboflavin |
| 0.0070999999999999995 |
|
-
|
Folic acid |
| 0.0029100000000000003 |
|
-
|
Folic acid |