| 29700 |
🏆 |
-
|
Fiber, total dietary |
| 16880 |
|
-
|
Sugars, total |
| 13410 |
|
-
|
Protein |
| 13240 |
|
-
|
TOTAL DISACCHARIDES |
| 11970 |
|
-
|
Sucrose |
| 6140 |
|
-
|
ASH, TOTAL |
| 3640 |
|
-
|
TOTAL MONOSACCARIDES |
| 3500 |
|
-
|
Total lipid (fat) |
| 2710 |
|
-
|
Water |
| 2450 |
|
-
|
Glutamic acid |
| 2017.9999999999998 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 2000 |
|
-
|
Fructose |
| 1870 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1864 |
|
-
|
Fatty acids, total polyunsaturated |
| 1864 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1640 |
|
-
|
Glucose (dextrose) |
| 1270 |
|
-
|
Maltose |
| 1202 |
|
-
|
Glycine |
| 1039 |
|
-
|
Potassium, K |
| 893 |
|
-
|
Aspartic acid |
| 870 |
|
-
|
Phosphorus, P |
| 863 |
|
-
|
Leucine |
| 826 |
|
-
|
Proline |
| 798 |
|
-
|
Arginine |
| 649 |
|
-
|
Threonine |
| 635 |
|
-
|
Serine |
| 616 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 613 |
|
-
|
Phenylalanine |
| 591 |
|
-
|
Valine |
| 575 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 566 |
|
-
|
Fatty acids, total monounsaturated |
| 566 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 566 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 565 |
|
-
|
Alanine |
| 489 |
|
-
|
Isoleucine |
| 481 |
|
-
|
Sodium, Na |
| 431 |
|
-
|
Tyrosine |
| 356 |
|
-
|
Lysine |
| 323 |
🏆 |
-
|
Magnesium, Mg |
| 292 |
|
-
|
Histidine |
| 202 |
|
-
|
Cystine |
| 163 |
|
-
|
Tryptophan |
| 154 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 154 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 154 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 146 |
|
-
|
Methionine |
| 60 |
|
-
|
Calcium, Ca |
| 41 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 17.732 |
|
-
|
Niacin |
| 11.65 |
|
-
|
Iron, Fe |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 6.803 |
|
-
|
Manganese, Mn |
| 6.48 |
|
-
|
Zinc, Zn |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1.949 |
|
-
|
Thiamin |
| 1.24 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.077 |
|
-
|
Copper, Cu |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.844 |
|
-
|
Vitamin B-6 |
| 0.265 |
|
-
|
Riboflavin |
| 0.1286 |
|
-
|
Folic acid |
| 0.09509999999999999 |
|
-
|
Folic acid |
| 0.0335 |
|
-
|
Folic acid |
| 0.0245 |
|
-
|
BIOTIN |
| 0.0072 |
|
-
|
Selenium, Se |