Rhubarb, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93610 | - | Water | |
| 4540 | - | Carbohydrate | |
| 1800 | - | Fiber, total dietary | |
| 1100 | - | Sugars, total | |
| 900 | - | Protein | |
| 760 | - | ASH, TOTAL | |
| 288 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 99 | - | Fatty acids, total polyunsaturated | |
| 86 | - | Calcium, Ca | |
| 53 | - | Fatty acids, total saturated | |
| 39 | - | Fatty acids, total monounsaturated | |
| 14 | - | Phosphorus, P | |
| 12 | - | Magnesium, Mg | |
| 8 | - | Vitamin C | |
| 6.1 | - | Choline, total | |
| 4 | - | Sodium, Na | |
| 2.17 | - | (+)-Catechin | |
| 0.6 | - | (-)-Epicatechin 3-O-gallate | |
| 0.51 | - | (-)-Epicatechin |
Showing 1 to 20 of 39 entries