Juice, tomato, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94240 | - | Water | |
| 2580 | - | Sugars, total | |
| 1330 | - | Fructose | |
| 1250 | - | Glucose (dextrose) | |
| 1090 | - | ASH, TOTAL | |
| 850 | - | Protein | |
| 690 | - | Fiber, total dietary | |
| 290 | - | Total lipid (fat) | |
| 253 | - | Sodium, Na | |
| 217 | - | Potassium, K | |
| 22 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 22 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 19 | - | Phosphorus, P | |
| 14 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 11 | - | Magnesium, Mg | |
| 10 | - | Calcium, Ca | |
| 9.037 | - | Lycopene | |
| 8 | - | Vitamin C | |
| 5 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 5 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
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