Porridge, rolled oats mixed with sugar or honey & other flavours, prepared with cows milk

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
9800000 Sugars, total
69300 Water
19800 Carbohydrate
10100 Starch
5100 Sucrose
4600 Protein
4500 Lactose
4500 Total lipid (fat)
2150 Fatty acids, total saturated
1700 Fiber, total dietary
1480 Fatty acids, total monounsaturated
1030 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
800 ASH, TOTAL
720 Fatty acids, total polyunsaturated
586 Energy
330 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
170 Potassium, K
130 Phosphorus, P
110 FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
100 Fructose
100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
97 Calcium, Ca
88.55 Fatty acids, total trans
80 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
50 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
31 Sodium, Na
30 FATTY ACIDS, SATURATED, TOTAL
25 Magnesium, Mg
20 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
1.1 Niacin
0.852 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
0.62 Zinc, Zn
0.58 Iron, Fe
0.158 Riboflavin
0.1 Vitamin E (alpha-tocopherol)
0.053 Thiamin
0.036 Vitamin A, IU
0.0344 Iodine (I)
0.034 Retinol
0.02 Pyridoxine (Vitamin B6
0.014 Carotene, beta
0.01 Folic acid
0.0032 Selenium, Se
0.0003 Vitamin B-12
0.0001 Vitamin D

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