| 80260 |
|
|
Water |
| 10370 |
|
|
Carbohydrate |
| 9540 |
|
|
Sugars, total |
| 8640 |
|
|
Protein |
| 4070.0000000000005 |
|
|
Sucrose |
| 2630 |
|
|
Lactose |
| 1920 |
|
|
Fructose |
| 600 |
|
|
Galactose |
| 550 |
|
|
ASH, TOTAL |
| 500 |
|
|
Fiber, total dietary |
| 320 |
|
|
Glucose (dextrose) |
| 180 |
|
|
Total lipid (fat) |
| 133 |
|
|
Fatty acids, total saturated |
| 123 |
|
|
Potassium, K |
| 119 |
|
|
Phosphorus, P |
| 99 |
|
|
Calcium, Ca |
| 52 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 39 |
|
|
Fatty acids, total monounsaturated |
| 36 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 34 |
|
|
Sodium, Na |
| 33 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 23.450000000000003 |
|
|
Vitamin D |
| 20 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 16 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 15.2 |
|
|
Choline, total |
| 10 |
|
|
Magnesium, Mg |
| 9 |
|
|
Fatty acids, total polyunsaturated |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 9 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 8 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 4 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 3 |
|
|
Cholesterol |
| 3 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 1 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 0.46 |
|
|
Zinc, Zn |
| 0.386 |
|
|
Pantothenic acid |
| 0.24 |
|
|
Riboflavin |
| 0.201 |
|
|
Niacin |
| 0.05 |
|
|
Vitamin B-6 |
| 0.042 |
|
|
Thiamin |
| 0.04 |
|
|
Iron, Fe |
| 0.02 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.018 |
|
|
Copper, Cu |
| 0.011 |
|
|
Folic acid |
| 0.009699999999999999 |
|
|
Selenium, Se |
| 0.008 |
|
|
Manganese, Mn |
| 0.0009 |
|
|
Vitamin D |
| 0.00064 |
|
|
Vitamin B-12 |
| 0.0001 |
|
|
Vitamin K (phylloquinone) |