Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78500	-	Water
11400	-	Sugars, total
8119.999999999999	-	Protein
4340	-	Fructose
3780	-	Sucrose
2470	-	Lactose
540	-	Galactose
520	-	ASH, TOTAL
500	-	Fiber, total dietary
270	-	Glucose (dextrose)
140	-	Total lipid (fat)
115	-	Potassium, K
112	-	Phosphorus, P
89	-	Calcium, Ca
32	-	Sodium, Na
31	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
23.450000000000003	-	Vitamin D
20	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
17	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
15	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
10	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
6	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
1	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
0.4	-	Zinc, Zn
0.375	-	Pantothenic acid
0.26	-	Riboflavin
0.187	-	Niacin
0.047	-	Vitamin B-6
0.04	-	Iron, Fe
0.017	-	Copper, Cu
0.009	-	Manganese, Mn
0.008199999999999999	-	Selenium, Se
0.0009	-	Vitamin D
0.00066	-	Vitamin B-12