Yogurt, Greek, nonfat, vanilla, CHOBANI

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
82030	-	Water
9070	-	Protein
7610	-	Sugars, total
3440	-	Sucrose
2720	-	Lactose
680	-	Galactose
590	-	ASH, TOTAL
470	-	Fructose
300	-	Fiber, total dietary
300	-	Glucose (dextrose)
220	-	Total lipid (fat)
130	-	Potassium, K
126	-	Phosphorus, P
106	-	Calcium, Ca
74	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
47	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
36	-	Sodium, Na
25	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
23	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
22	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11	-	Magnesium, Mg
10	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
9	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
7	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
4	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
3	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
2	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
2	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
1	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.49	-	Zinc, Zn
0.39	-	Pantothenic acid
0.233	-	Riboflavin
0.217	-	Niacin
0.053	-	Vitamin B-6
0.05	-	Iron, Fe
0.019	-	Copper, Cu
0.0106	-	Selenium, Se
0.008	-	Manganese, Mn
0.0007	-	Vitamin B-12