Wheat flour, white (industrial), 9% protein, bleached, enriched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68010 Starch
11850 Water
8890 Protein
1430 Total lipid (fat)
585 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
540 Sugars, total
510 ASH, TOTAL
340 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
260 Sucrose
220 Maltose
131 Potassium, K
120 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
85 Phosphorus, P
30 Fructose
30 Glucose (dextrose)
20 Calcium, Ca
20 Magnesium, Mg
17 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5.953 Niacin
5.06 Iron, Fe
0.94 Zinc, Zn
0.736 Thiamin
0.628 Manganese, Mn
0.445 Riboflavin
0.42 Tocopherol, gamma
0.187 Pantothenic acid
0.17 Folic acid
0.165 Copper, Cu
0.05 Tocotrienol, alpha
0.05 Vitamin E (alpha-tocopherol)
0.04 Tocopherol, beta
0.037 Vitamin B-6
0.0114 Selenium, Se
0.01 Tocopherol, delta

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