Wheat flour, white (industrial), 9% protein, bleached, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68010 | Starch | ||
11850 | Water | ||
8890 | Protein | ||
1430 | Total lipid (fat) | ||
585 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
540 | Sugars, total | ||
510 | ASH, TOTAL | ||
340 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
260 | Sucrose | ||
220 | Maltose | ||
131 | Potassium, K | ||
120 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
85 | Phosphorus, P | ||
30 | Fructose | ||
30 | Glucose (dextrose) | ||
20 | Calcium, Ca | ||
20 | Magnesium, Mg | ||
17 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
5.953 | Niacin | ||
5.06 | Iron, Fe | ||
0.94 | Zinc, Zn | ||
0.736 | Thiamin | ||
0.628 | Manganese, Mn | ||
0.445 | Riboflavin | ||
0.42 | Tocopherol, gamma | ||
0.187 | Pantothenic acid | ||
0.17 | Folic acid | ||
0.165 | Copper, Cu | ||
0.05 | Tocotrienol, alpha | ||
0.05 | Vitamin E (alpha-tocopherol) | ||
0.04 | Tocopherol, beta | ||
0.037 | Vitamin B-6 | ||
0.0114 | Selenium, Se | ||
0.01 | Tocopherol, delta |