USDA Commodity, pork sausage, bulk/links/patties, frozen, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64920			Water
18560			Total lipid (fat)
14950			Protein
8061			Fatty acids, total monounsaturated
7439			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4968			Fatty acids, total saturated
3218			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2246			Fatty acids, total polyunsaturated
1722			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1382			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
507			Sodium, Na
484			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
231			Potassium, K
162			Phosphorus, P
161			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
126			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
90			FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
86			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73			Cholesterol
32			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
17			Magnesium, Mg
16			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
13			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
9			Calcium, Ca
4			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
3			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.619			Niacin
2.39			Zinc, Zn
0.99			Iron, Fe
0.688			Thiamin
0.618			Pantothenic acid
0.234			Vitamin B-6
0.223			Riboflavin
0.012			Vitamin A, IU
0.0008399999999999999			Vitamin B-12