| 56490 |
|
-
|
Water |
| 26060 |
|
-
|
Protein |
| 16340 |
|
-
|
Total lipid (fat) |
| 7504 |
|
-
|
Fatty acids, total monounsaturated |
| 6529 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 5744 |
|
-
|
Fatty acids, total saturated |
| 3219 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1654 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 950 |
|
-
|
ASH, TOTAL |
| 767 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 620 |
|
-
|
Fatty acids, total polyunsaturated |
| 437 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 368 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 333 |
|
-
|
Potassium, K |
| 221 |
|
-
|
Phosphorus, P |
| 95 |
|
-
|
Sodium, Na |
| 89 |
|
-
|
Cholesterol |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 54 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 24 |
|
-
|
Magnesium, Mg |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 9 |
|
-
|
Calcium, Ca |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 6.28 |
|
-
|
Zinc, Zn |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 3.376 |
|
-
|
Niacin |
| 3.01 |
|
-
|
Iron, Fe |
| 0.574 |
|
-
|
Pantothenic acid |
| 0.14 |
|
-
|
Copper, Cu |
| 0.132 |
|
-
|
Vitamin B-6 |
| 0.12 |
|
-
|
Riboflavin |
| 0.071 |
|
-
|
Thiamin |
| 0.012299999999999998 |
|
-
|
Vitamin A, IU |
| 0.012 |
|
-
|
Retinol |
| 0.012 |
|
-
|
Vitamin A, IU |
| 0.0030600000000000002 |
|
-
|
Vitamin B-12 |